Total Time
Prep 20 mins
Cook 20 mins

Ingredients Nutrition


  1. Prepare tomatoesand set aside.
  2. Saute onion and garlic in olive oil untilonion is transparent.
  3. Add all remaining ingreients.
  4. Bring sauce to a boil and reduce heat, cover and simmer for about 15 to 20 minutes.
  5. Pour sauce over pasta, toss and serve.

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