Total Time
Prep 5 mins
Cook 6 mins

This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients.

Ingredients Nutrition


  1. Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
  2. Set aside.
  3. Brush both sides of the salmon with the remaining olive oil.
  4. Sprinkle with remaining salt and pepper.
  5. Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
  6. Saute or broil salmon 3-4 minutes per side or until cooked through.
  7. Add basil to reserved tomato mixture.
  8. Serve with salmon.


Most Helpful

Loved it! Quick and easier version of the copycat Buca Di Beppo Salmon Siracusa I often make! Delish

Cook4_6 December 06, 2014

Used kalamata olives, shallots & dried basil. Also made the entire meal on the stove - came out almost stew-like...YUM! We're on a low-carb diet and this is going into our weekly rotation! Thanks!

lloderstedt June 06, 2007

This was very easy to make. I found the flavor nice and light. It presented nicely as well, plenty of colors. I served this over whole wheat pasta and with a side of Broccoli With Balsamic Dressing (Broccoli With Balsamic Dressing). Also a good recipe to try! Thanks for the recipe, mandabears!

piegrrl22 September 05, 2006

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