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    You are in: Home / Recipes / Mediterranean Salad With Israeli Couscous Recipe
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    Mediterranean Salad With Israeli Couscous

    Mediterranean Salad With Israeli Couscous. Photo by AshS

    1/1 Photo of Mediterranean Salad With Israeli Couscous

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AshS's Note:

    I was craving a non-mayo-based pasta salad with tons of veggies, so I kinda made this one up by combining a few other recipes I found. I've been on a big Israeli couscous kick lately, but this could probably be made with bowties or pretty much any pasta. Also, it would be great with any combination of veggies! Cook time doesn't include time to cook couscous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the couscous according to package directions. Set aside to cool for a bit.
    2. 2
      Mix the rest of the ingredients in a large bowl. Add the couscous and combine. Serve immediately or refrigerate for later.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Salad With Israeli Couscous

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.4
     
    Calories from Fat 184
    30%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 53.4 mg
    17%
    Sodium 781.0 mg
    32%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.2 g
    20%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    pimento stuffed olives

    prosciutto

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