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    You are in: Home / Recipes / Mediterranean Salad With Grilled Chicken Breasts Recipe
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    Mediterranean Salad With Grilled Chicken Breasts

    Mediterranean Salad With Grilled Chicken Breasts. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Oolala's Note:

    From Pam Riesnberg, Home Appetit, from a cooking class that I took. It was wonderful-there is short marination for the chicken and it is grilled on a stove top in a grill pan and the salad and dressing are easy to assemble. This would be nice for a luncheon or a party.

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    Units: US | Metric

    For the Marinade

    For the Salad

    For the dressing


    1. 1
      Combine marinade ingredients in a bag or glass dish and add the chicken to marinate for 30 minutes.
    2. 2
      Grill about 5-6 minutes per side or broil 6-7 minutes per side; When slightly cooled, slice chicken breasts on the diagonal and set aside.
    3. 3
      Make the dressing by combining all ingredients except for the oil and then slowly whisk in the oil, taste and adjust seasoning and set aside until ready to eat.
    4. 4
      In a salad bowl, combine all the greens and vegetables and pita chips with chicken and toss.
    5. 5
      Whisk the dressing and add to the salad and toss more and serve immedietly.

    Ratings & Reviews:

    • on October 23, 2014


      Delicious!!! I made this tonight. I only made half of the dressing & that was plenty. The dressing had such a nice lemony flavor. It was also pretty easy to make, which is always a plus. This is definitely a keeper since it is one of only a few recipes that the whole family likes.

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    • on March 07, 2010


      This was a lovely salad, packed with flavor. I especially loved the dressing and will definitely be making that as a staple to have in my refrigerator. Yum! The chicken had a great flavor, too, due to the lemon & cumin. This served as a wonderful, fairly quick, weeknight meal for a family of 4. Thank you!!

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    • on June 23, 2009


      Mmmm, lemony! Even the chicken was lemony hot off the grill! I did appreciate a dressing without garlic since I make my salads in the morning to take to work to eat at night and fresh garlic has too much bite after sitting that long for me. A little of the dressing goes a long way, so you should have leftovers for tomorrow. I also added shredded radish for no reason. Thanks for posting.

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    Read All Reviews (4)


    Nutritional Facts for Mediterranean Salad With Grilled Chicken Breasts

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.0
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 6.5 g
    Cholesterol 131.6 mg
    Sodium 241.7 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 8.8 g
    Sugars 17.6 g
    Protein 57.8 g

    The following items or measurements are not included:

    pita chips

    lemons, zest of

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