Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- coarse salt and pepper
- 236.59 ml penne pasta
- 59.14 ml sun-dried tomato, thinly sliced lengthwise (not oil-packed)
- 29.58 ml red wine vinegar
- 29.58 ml olive oil
- 14.79 ml Dijon mustard
- 1 head romaine lettuce, torn into bite-size pieces (1 1/4 pounds)
- 425.24 g cannellini beans, rinsed and drained
- 396.89 g artichoke hearts, drained and quartered (water-packed)
- 113.39 g feta, crumbled (1 cup)
directions
- In a large saucepan of boiling salted water, cook pasta until 1 minute short of al dente. Add sun-dried tomatoes, and cook until tender and pasta is al dente, 1 minute more. Drain pasta and tomatoes, rinse under cold water, and drain again; transfer to a large bowl.
- Make dressing: In a large bowl, whisk together vinegar, oil, mustard, and 1 tablespoon water; season with salt and pepper.
- Add pasta and tomatoes, romaine, beans, artichoke hearts, and feta; toss until combined, and serve immediately.
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RECIPE SUBMITTED BY
annh53182
Union Grove, 89