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    You are in: Home / Recipes / Mediterranean Salad / Salade Nicoise Recipe
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    Mediterranean Salad / Salade Nicoise

    Mediterranean Salad / Salade Nicoise. Photo by Canarybird

    1/1 Photo of Mediterranean Salad / Salade Nicoise

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Mommie's Note:

    A combination of tomatoes, potatoes, anchovy, tuna and lettuce, typical of the South of France. A perfect summer dish. Bon appetit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes for 15 minutes or until ready, peel them and cut them in quarter. Boil the green beans for 15 to 20 minutes.
    2. 2
      Wash, drain and separate the lettuce leaves. Cut the boiled eggs into quarters. Drain the anchovies and tuna. Quarter the tomatoes.
    3. 3
      Season the tomatoes and beans with french dressing.
    4. 4
      Season the lettuce leaves. Place them around a bowl.
    5. 5
      Arrange the potatoes in the bottom of the bowl.
    6. 6
      Decorate with the beans, tomatoes, tuna, anchovies. eggs, black olives.
    7. 7
      Pour in the remaining french dressing. Sprinkle with herbs.

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    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Salad / Salade Nicoise

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 202
    57%
    Total Fat 22.4 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 73.9 mg
    24%
    Sodium 678.3 mg
    28%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 7.2 g
    28%
    Sugars 11.6 g
    46%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    canned tuna

    fresh green herbs

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