Mediterranean Salad / Salade Nicoise

"A combination of tomatoes, potatoes, anchovy, tuna and lettuce, typical of the South of France. A perfect summer dish. Bon appetit!"
 
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photo by Canarybird photo by Canarybird
photo by Canarybird
Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Boil the potatoes for 15 minutes or until ready, peel them and cut them in quarter. Boil the green beans for 15 to 20 minutes.
  • Wash, drain and separate the lettuce leaves. Cut the boiled eggs into quarters. Drain the anchovies and tuna. Quarter the tomatoes.
  • Season the tomatoes and beans with french dressing.
  • Season the lettuce leaves. Place them around a bowl.
  • Arrange the potatoes in the bottom of the bowl.
  • Decorate with the beans, tomatoes, tuna, anchovies. eggs, black olives.
  • Pour in the remaining french dressing. Sprinkle with herbs.

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RECIPE SUBMITTED BY

<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you&nbsp;be ever so&nbsp;blessed! Tina</p>
 
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