Mediterranean Salad in Minutes

READY IN: 10mins
Recipe by Leggy Peggy

I have a salad almost every day, and especially like ones with color and variety. This salad is quick to throw together. The dressing is on the 'sharp' side, but is perfect when tossed with the salad ingredients. Double or triple the recipe to feed a crowd. Created for RSC #10.

Top Review by Chef1MOM-Connie

Loved the ease of making this salad and many of the ingredients were from the garden so made it that much better. I keep the olives on hand always, so an easy salad to prepare. I did make the dressing and although it was good and tasty, I prefer an olive oil and lemon dressing. I did like the taste of the dressing and will use it on heavier salads through the winter, it gives you a nice flavor at the back of your tongue. I can see using this dressing on iceburg wedges and some feta. Very nice.I will make this until my maters give out. YUM and thank you. AUS/NZ Swap 80

Ingredients Nutrition


  1. Put the dressing ingredients in a food processor or blender and whiz until combined.
  2. Prepare salad ingredients as noted above.
  3. Add dressing, toss and serve.

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