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    You are in: Home / Recipes / Mediterranean Salad in Minutes Recipe
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    Mediterranean Salad in Minutes

    Average Rating:

     6 Total Reviews

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    • on August 25, 2007

      Both the salad and dressing for this were very good. I just didn't like them together. I prefer mediterranean salads with vinigrette. The dressing tasted similar to honey mustard dressing. In the dressing I used Enova oil and brown sugar Splenda and blended it in a 2 cup pyrex with my immersion blender. I loved the mix of veggies for the salad they were pretty, crisp and flavorful. I used whole grape tomatoes. Good luck in the contest!

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    • on August 24, 2007

      I just loved the dressing!I didn`t find it sharp at all. The feta may have calmed it! Just the right amount of tang. My radishes were very bitter so I removed them. Didn`t want them to ruin the salad. I did serve over romaine lettuce. Excellent!

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    • on August 24, 2007

      I enjoyed this salad! I left out the radishes. I loved the ingredients and halved the recipe and dressing. Thanks!

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    • on August 24, 2007

      I really liked the salad part of this recipe, but I do think the dressing needs to be worked on. I love having a lemony taste to my salads so more lemon juice would have been appreciated. I do like the fact that it is really easy to make, though.

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    • on August 24, 2007

      When we tasted the dressing at first it seemed too lemony. But-we added it to the salad and sat down to eat. There was then no distinct taste, maybe cause there was no herbs, no salt, no pepper. We also thought that the amount of dressing was too much for the amount of salad, made the salad on the whole too watery. Sorry that the rating is low. Wish it could have been otherwise. Better luck next time.

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    • on August 24, 2007

      This lives up to its name in that it only takes minutes. I didn't get the sharpness from the dressing. My radishes were quite large so they required dicing instead of cutting in half. I used fresh from the garden ingredients and would have liked this better if there had been some mention of salt, pepper and oregano. Made for *RSC 10*.

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    Nutritional Facts for Mediterranean Salad in Minutes

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 173
    76%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.8 g
    24%
    Cholesterol 16.8 mg
    5%
    Sodium 337.0 mg
    14%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.1 g
    24%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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