My family just loves this bean salad. It provides a protein source for my vegetarian daughter and my omnivore husband likes it as well. I've adapted it from a recipe in Chatelaine Food Express, Quickies 2
- Whisk together the olive oil, vinegar, mustard, garlic, salt and pepper.
- Add the remaining ingredients.
- Gently fold together until evenly coated.
- Serve over greens.