Community Pick
Mediterranean Salad
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 78.78 ml olive oil
- 29.58 ml balsamic vinegar
- 4.92 ml Dijon mustard
- 1 garlic clove, minced
- 0.25 ml salt
- 0.25 ml pepper
- 2 (1077.28 g) can chickpeas, rinsed (or white kidney beans)
- 1 red pepper, julienned
- 1 green pepper, julienned
- 118.29 ml stuffed green olive
- 29.58 ml capers (optional)
directions
- Whisk together the olive oil, vinegar, mustard, garlic, salt and pepper.
- Add the remaining ingredients.
- Gently fold together until evenly coated.
- Serve over greens.
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Reviews
-
This was a huge hit, and as it was so quick to make too that made it a hit all round. I made half the batch, exactly as written (ok, yellow pepper instead of red...), and I had a tin of mixed beans instead of just chickpeas. My daughter nearly finished off the entire batch. I imagine cutting the oil back would be equally good, but as is was nice and rich and I liked that the vinegar didn't overpower the dressing. Thanks Dreamer, I'm sure I'll make this again again and again.
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OMG - this is delicious!!! It makes a super lunch to pack and is very portable. I made it exactly as written, except I did not use stuffed green olives, but a olive combination that included green, kalamata, etc. and I increased the olives to a full cup (because I love olives). I also did not julienne the peppers, but chopped them instead. Anyway...this was delightful and will be made regularly. Thanks for posting. Made for All New Zaar Cookbooks Tag Game.
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Tweaks
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This was a huge hit, and as it was so quick to make too that made it a hit all round. I made half the batch, exactly as written (ok, yellow pepper instead of red...), and I had a tin of mixed beans instead of just chickpeas. My daughter nearly finished off the entire batch. I imagine cutting the oil back would be equally good, but as is was nice and rich and I liked that the vinegar didn't overpower the dressing. Thanks Dreamer, I'm sure I'll make this again again and again.