Total Time
22mins
Prep 15 mins
Cook 7 mins

This was printed on the back of a Catelli Bistro Fusilli package. Salad has a nice fresh taste!

Ingredients Nutrition

  • 3 cups catelli bistro fusilli (I used multi-coloured)
  • 1 yellow pepper (chopped)
  • 1 green pepper (chopped)
  • 13 cup sliced red onion
  • 6 tablespoons chopped parsley
  • 8 -10 olives (optional)
  • 1 12 cups cubed mozzarella cheese or 1 12 cups feta cheese
  • 8 -10 cherry tomatoes, cut in half
  • 34 cup bottled Italian salad dressing (or salad dressing of your choice)

Directions

  1. Cook fusilli according to package directions.
  2. Drain and rinse in cold water to cool.
  3. Combine fusilli with pepper, onion, parsley, olives, cheese and tomatoes.
  4. Add dressing and toss to coat.
Most Helpful

5 5

Very good! After enjoying a Mediterranean salad on a recent cruise, I've been on the lookout for a recipe. I think I found it! This tastes very much like what we had on board. So easy to make, and brings back fun cruise memories. Thanks!