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    You are in: Home / Recipes / Mediterranean Roasted Vegetables Recipe
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    Mediterranean Roasted Vegetables

    Mediterranean Roasted Vegetables. Photo by Chef #1156663

    1/1 Photo of Mediterranean Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Geema's Note:

    This is my favorite dish to bring to a pot luck. It makes a very stunning and beautiful presentation and people get to taste something delicious and healthy. I hope you will try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Assorted vegetables of your choice

    Directions:

    1. 1
      Preheat the oven to 500 degrees.
    2. 2
      Wash, and prep the vegetables.
    3. 3
      Place the vegetables in one layer on several well greased cookie sheets.
    4. 4
      (You might want to use disposable cookie sheets to make the clean up easier, since those caramelized juices do stick to the pans).
    5. 5
      Liberally brush the vegetables with oil and season with salt.
    6. 6
      Roast on the upper rack of the oven until crisp-tender and some of the edges begin to char, about 15 minutes.
    7. 7
      The vegetables will not all be done at the same time, so watch each pan carefully and take out those that are in danger of blackening too much.
    8. 8
      Remove the vegetables to a large serving platter and arrange attractively.
    9. 9
      While the vegetables are still warm drizzle on about 1/4-1/2 cup vinaigrette.
    10. 10
      Then sprinkle on some salt and pepper and red pepper flakes, the garlic, sun dried tomatoes and finally the basil.
    11. 11
      This should be served at room temperature.

    Ratings & Reviews:

    • on April 07, 2012

      55

      Great idea! I roasted garlic with them and then pureed it with the vinaigrette. Delish! Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2003

      55

      This is the kind of recipe I really enjoy. Great food propared in a simple but stunning way. Lebanese eggplants [the long skinny ones] work well for this recipe and have the advantage of not needing the salting routine. Fresh basil makes the recipe for me as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Roasted Vegetables

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 127
    96%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    fresh basil

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