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1/1 Photo of Mediterranean Roasted Tri-Color Bell Pepper Salad
25 hrs 20 mins
(Sorry, I meant broiled.) Another recipe that demands quality ingredients. Please *do not* use green bell peppers in this recipe-they are too bitter tasting for this salad. This can also be served as an appetizer. Being typically Spanish, this is on the oily side. --fyi-- From Classic Spanish.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4