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    You are in: Home / Recipes / Mediterranean Roasted Potatoes for Clay Cooker Recipe
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    Mediterranean Roasted Potatoes for Clay Cooker

    Average Rating:

    1 Total Reviews

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    • on January 07, 2010

      I made this for a family dinner last night. I made a recipe and a half and used balsamic vinegar instead of the sweet vermouth. Balsamic worked wonderfully but made these the ugliest looking potatoes I've ever served to guests LOL Never mind how ugly they were, they were delicious and really popular with even the fussiest diners! No time to take a photo, but as I have all the ingredients to make this again, I'll do so and take it then.

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    Nutritional Facts for Mediterranean Roasted Potatoes for Clay Cooker

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 76
    33%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.4 g
    17%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    sweet vermouth

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