Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean Roasted Potato Salad Recipe
    Lost? Site Map

    Mediterranean Roasted Potato Salad

    Mediterranean Roasted Potato Salad. Photo by Lalaloula

    1/1 Photo of Mediterranean Roasted Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~SarahBeth~'s Note:

    Found on For the Love of Cooking blog. Add some chicken to make a meal in one... Cook time does not include time to cool!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees. Line a baking sheet with tin foil and coat with cooking spray.
    2. 2
      Cut the fingerling potatoes in half and place on the baking sheet. Drizzle 1-2 tsp olive oil on the potatoes and season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then place in the oven and roast for 15-20 minutes, or until tender.
    3. 3
      While the potatoes roast, make the dressing: In a small bowl, combine the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, sea salt and freshly cracked pepper, to taste. Whisk until well blended then set aside.
    4. 4
      Remove the potatoes from the oven, toss with half of the vinaigrette and set aside until they cool.
    5. 5
      Once the potatoes are cooled, add the grape tomatoes, red onion, kalamata olives, parsley, and feta cheese.
    6. 6
      Drizzle the remaining vinaigrette on top and toss to coat evenly. Serve immediately. Enjoy.

    Ratings & Reviews:

    • on August 28, 2011

      55

      WOW, this salad is amazing! Mmmmm, so delish! Loved the way all of the flavours complemented each other! The potatoes were so crunchy and full of flavour. The feta was creamy and the herbs, vinegar and oil the perfect marinade. Oh and the fresh tomatoes were so great in this! I left out the olives as we dont care for them that much and forgot to add the onions, but it was still so good. Ill definitely make this one again and again. THANK YOU SO MUCH for sharing it here with us, Sarah Beth!
      Made and reviewed for our VIP during Veggie Swap #37 August 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mediterranean Roasted Potato Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 202
    86%
    Total Fat 22.5 g
    34%
    Saturated Fat 4.7 g
    23%
    Cholesterol 12.6 mg
    4%
    Sodium 434.6 mg
    18%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    fingerling potatoes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites