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    You are in: Home / Recipes / Mediterranean Roast Lamb Recipe
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    Mediterranean Roast Lamb

    Mediterranean Roast Lamb. Photo by Derf

    1/3 Photos of Mediterranean Roast Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Bergy's Note:

    Fragrant roast of lamb. easy preparation and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F, lightly oil a shallow roasting pan.
    2. 2
      In your blender (food Processor), with the metal blade blend the olives, garlic, spices and oil.
    3. 3
      Blend until almost pureed.
    4. 4
      Smear all over the lamb leg, place roast in the pan and roast for apprx 1 hour (apprx 20 minutes per lb.) or until the internal temp reaches 155F.
    5. 5
      Let it rest for 10 minutes before carving.

    Ratings & Reviews:

    • on November 13, 2010

      55

      Wow! Only change I made was to cook at 140C/280F for 4 hours which I think really suited the recipe in my oven with a top element that otherwise may have burnt it a bit. I loved the blend of spices and hint of chili, I added a few potatoes during cooking and baked those along side and they soaked up the wonderful flavors really well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006

      55

      Bergy, another good, no excellent, recipe from you!! This is a recipe that we just can't get enough of! With the left over meat cut from the bone I am making a 'lamb' hash sort of thing, with much of the seasoning included. It certainly smells good! I intend to freeze half of it, so we'll see how that works. Thanks Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004

      55

      The coating on this roast is soo tasty!! Has a nice little bite and lots of nice spicy taste. My leg of lamb was boneless, but I wanted to try this anyway, so I stuffed it with drained roasted red pepper, chopped, pecans, Mandarin orange segments, drained and a touch of DeJong mustard. It worked out great, the mild stuffing didn't over ride the wonderfull spicy coat. We loved it and will probably make it again. Thanks for sharing a very tasty roast rub.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Roast Lamb

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.5
     
    Calories from Fat 371
    63%
    Total Fat 41.3 g
    63%
    Saturated Fat 16.1 g
    80%
    Cholesterol 177.2 mg
    59%
    Sodium 222.3 mg
    9%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 49.5 g
    99%

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