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    You are in: Home / Recipes / Mediterranean Rice Recipe
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    Mediterranean Rice

    Mediterranean Rice. Photo by AZPARZYCH

    1/6 Photos of Mediterranean Rice

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    **Mandy**'s Note:

    A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.

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    Units: US | Metric


    1. 1
      Heat oil & saute onion & garlic until tender, stir in rice.
    2. 2
      Add boiling water until pan is 3/4 full. Bring to boil, stirring.
    3. 3
      Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
    4. 4
      Return to pan adding lemon rind, parsley & pepper, toss well to combine.

    Ratings & Reviews:

    • on March 30, 2014


      This is a great recipe, I made this vegetarian with a veggie broth, we also added a couple of tsp of orange zest, dash of turmeric, some roasted walnuts and chopped mint. Came out a lovely color, incredibly aromatic & amazing flavor...defintely making this one again!

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    • on February 27, 2013

      I was a little confused about what size pan to use and exactly how much water to use-instructions said fill to 3/4 full so I am following the rice recipe on the back of my bag for that-should be a good side dish for chicken kabobs :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2013


      Very tasty for such a mild dish. Made as written and served with baked chicken and green beans. Will use the leftover to incorporate into a Mexican rice. Made for AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Mediterranean Rice

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.6
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 16.6 mg
    Total Carbohydrate 80.9 g
    Dietary Fiber 2.2 g
    Sugars 1.3 g
    Protein 6.9 g

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