Very tasty. I'm not much of a cook but was able to make this without much fuss and it came out pretty good. Needed some salt otherwise was glad I made it
This is a great recipe, I made this vegetarian with a veggie broth, we also added a couple of tsp of orange zest, dash of turmeric, some roasted walnuts and chopped mint. Came out a lovely color, incredibly aromatic & amazing flavor...defintely making this one again!
I was a little confused about what size pan to use and exactly how much water to use-instructions said fill to 3/4 full so I am following the rice recipe on the back of my bag for that-should be a good side dish for chicken kabobs :)
Very tasty for such a mild dish. Made as written and served with baked chicken and green beans. Will use the leftover to incorporate into a Mexican rice. Made for AUS/NZ Recipe Swap.
I'd planned on making this last night, but when I went to my pantry I found the only rice I had was boil in a bag. Went ahead and used that and before I put the lemon in I couldn't stop tasting it. I didn't have any dried lemon rind, so I used a teaspoon of fresh lemon zest. Unfortunately that overwhelmed the savory flavor I got before adding the zest. Still a great dish worth repeating, just need to be sure to ease off on the lemon flavor.
A simple and easy rice dish that you can throw together with great result on a weekday. Pairs well with more flavourful meats etc, as the flavour of the rice is subtle and will not compete with the main dish. Made for Zaar Stars.
Made with brown rice & it was very good!
Simply delicious made with brown rice!
a terrific and simple rice dish, will make it often. I cooked it in the rice cooker and rather than stock powder used real chicken stock instead of water with everything dumped in at the beginning. yummy
This went great with Mozzarella-Stuffed Meatballs for dinner. My DS and I both loved this rice! I had a hard time stopping at one serving :) Can't wait to have the leftovers! Thank you for sharing this with us Mandy! Made for Zaar Stars.