Total Time
Prep 30 mins
Cook 2 hrs 30 mins

A great cold salad recipe using the super-food Quinoa! Serve with Seared Chicken with Plum Salsa to make it a complete meal.

Ingredients Nutrition


  1. Rinse quinoa in a strainer under running water and drain.
  2. Bring stock to a boil.
  3. Add quinoa and let it simmer for 10-15 minutes (until water is absorbed).
  4. Set aside to cool. Meanwhile prepare vegetables.
  5. Combine ingredients for the dressing, pour over cooled quinoa and stir to mix.
  6. Add herbs and vegetables. Stir again. Sprinkle with pine nuts.
  7. Cover and refrigerate 2-6 hours or 24 hours for maximum flavor.