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    You are in: Home / Recipes / Mediterranean Quinoa Salad Recipe
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    Mediterranean Quinoa Salad

    Mediterranean Quinoa Salad. Photo by Psalmsome

    1/1 Photo of Mediterranean Quinoa Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cuisine Sleuth's Note:

    "An easy to make light salad that can be served with or without chicken for vegetarians." by Coulter on Allrecipes.com

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    Ingredients:

    Serves: 8

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
    2. 2
      Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 08, 2013

      45

      Flavorful and satisfying

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Quinoa Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 117
    48%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 29.0 mg
    9%
    Sodium 574.0 mg
    23%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    10%
    Protein 12.4 g
    24%

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