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    You are in: Home / Recipes / Mediterranean Quiche Recipe
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    Mediterranean Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    icandoit185's Note:

    My husband loved this! You could easily substitute different cheeses. I couldn't find Gruyere in my supermarket and used farmer's cheese.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      In a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. Add the mushroom and cook, stirring until the liquid is absorbed and the vegetables are wilted, about 10 minutes. Add the garlic and cook for 1 minute.
    3. 3
      Add the tomatoes, basil, and thyme then season with salt and pepper and cook, stirring 1 minute. Remove from the heat and cool.
    4. 4
      In a bowl, beat the eggs and milk together, add the grated cheese and red pepper flakes.
    5. 5
      Place the pie crust in the pie pan. Add the vegetable mixture. Pour the egg mixture on top. Top with the goat cheese.
    6. 6
      Bake for 25-30 minutes or until the eggs are set and browned. Remove from the oven and let stand 5 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Quiche

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.4
     
    Calories from Fat 431
    65%
    Total Fat 47.9 g
    73%
    Saturated Fat 21.5 g
    107%
    Cholesterol 214.4 mg
    71%
    Sodium 751.7 mg
    31%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.4 g
    17%
    Protein 21.8 g
    43%

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