Total Time
1hr 30mins
Prep 25 mins
Cook 1 hr 5 mins

From First magazine.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F.
  2. In a bowl, combine first 3 ingredients.
  3. Using sharp knife, cut potatoes into 1/16 inch slices; place in cold water.
  4. Drain and dry as needed.
  5. Arrange 1/3 potatoes in greased pie plate.
  6. Top with 1 tablespoon melted butter; add 1/2 each feta cheese, sun dried tomatoes, olives and oregano mixture.
  7. Repeat layering.
  8. Top with remaining potatoes and butter.
  9. Cover tightly with foil.
  10. Bake 50 minutes.
  11. Uncover; bake 15 minutes more.
  12. Invert onto plate.

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