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    You are in: Home / Recipes / Mediterranean Potatoes Recipe
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    Mediterranean Potatoes

    Mediterranean Potatoes. Photo by JustJanS

    1/1 Photo of Mediterranean Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Sueie's Note:

    A lot of my favourite foods mixed in together. Delicious easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until just tender.
    2. 2
      Heal oil in large pan, add onion and cook until soft.
    3. 3
      Add garlic and paprika and cook for 1 minute.
    4. 4
      Stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
    5. 5
      Simmer, covered, for 5 minutes and then add the potato and toss to coat.
    6. 6
      Cook until potatoes are tender about 10 minutes.
    7. 7
      Stir occasionally to prevent burning.
    8. 8
      Remove pan from heat and just before serving stir through olives, capers and feta.
    9. 9
      Sprinkle parsley on top.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on August 30, 2009

      55

      Quick, easy & tasty. I added mushrooms but skipped the olives and capers and I used grated cheddar instead of feta, but still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      55

      Quite tasty! The hardest part was chopping all that onion. I also measured 2 tsp sugar and 1 tsp thyme and that seems fine. Next time I think I'll add chicken breast and a nice salad on the side and make a full meal of it. Thanks! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      55

      These were fantastic! I didn't change a thing except add 6 cloves of garlic instead of the 2 called for. I will definitely be making these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mediterranean Potatoes

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 151
    35%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 33.3 mg
    11%
    Sodium 652.3 mg
    27%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 8.6 g
    34%
    Sugars 11.5 g
    46%
    Protein 12.4 g
    24%

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