Mediterranean Potatoes

READY IN: 1hr 10mins
Recipe by Sueie

A lot of my favourite foods mixed in together. Delicious easy.

Top Review by Ken Knott

Quick, easy & tasty. I added mushrooms but skipped the olives and capers and I used grated cheddar instead of feta, but still very tasty.

Ingredients Nutrition


  1. Boil potatoes until just tender.
  2. Heal oil in large pan, add onion and cook until soft.
  3. Add garlic and paprika and cook for 1 minute.
  4. Stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
  5. Simmer, covered, for 5 minutes and then add the potato and toss to coat.
  6. Cook until potatoes are tender about 10 minutes.
  7. Stir occasionally to prevent burning.
  8. Remove pan from heat and just before serving stir through olives, capers and feta.
  9. Sprinkle parsley on top.
  10. Serve immediately.

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