7 Reviews

Quick, easy & tasty. I added mushrooms but skipped the olives and capers and I used grated cheddar instead of feta, but still very tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ken Knott August 30, 2009

Quite tasty! The hardest part was chopping all that onion. I also measured 2 tsp sugar and 1 tsp thyme and that seems fine. Next time I think I'll add chicken breast and a nice salad on the side and make a full meal of it. Thanks! =)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Scribbler May 23, 2008

These were fantastic! I didn't change a thing except add 6 cloves of garlic instead of the 2 called for. I will definitely be making these again. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cyaos January 13, 2008

my family loved this, thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChezNicolette June 20, 2007

Loved this, even though I didn't have the feta to put in. I can see this becoming a regular addition to our meals. I followed Jans advice with the sugar and thyme, as she said it worked well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dusty AE December 29, 2006

I have had this in my cookbook forever, planning to make it one day. I shouldn't have waited, we loved this so much. It's really simple and fast to make if you do all the other stuff whilst the potatoes are cooking, I had it on the table in about 25 minutes! Full of all the flavours we enjoy, we'll be having this again soon. Just a note, there's thyme and sugar listed in the method, but not in the ingredients. I used about 1 teaspoon fresh thyme leaves, and 2 teaspoons sugar. That worked OK.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS February 01, 2005

This was great,thanks.Linda

0 people found this helpful. Was it helpful to you? [Yes] [No]
lin1 May 07, 2004
Mediterranean Potatoes