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    You are in: Home / Recipes / Mediterranean Potatoes Recipe
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    Mediterranean Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 30, 2009

      Quick, easy & tasty. I added mushrooms but skipped the olives and capers and I used grated cheddar instead of feta, but still very tasty.

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    • on May 23, 2008

      Quite tasty! The hardest part was chopping all that onion. I also measured 2 tsp sugar and 1 tsp thyme and that seems fine. Next time I think I'll add chicken breast and a nice salad on the side and make a full meal of it. Thanks! =)

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    • on January 13, 2008

      These were fantastic! I didn't change a thing except add 6 cloves of garlic instead of the 2 called for. I will definitely be making these again. Thanks for posting!

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    • on June 20, 2007

      my family loved this, thanks for the recipe.

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    • on December 29, 2006

      Loved this, even though I didn't have the feta to put in. I can see this becoming a regular addition to our meals. I followed Jans advice with the sugar and thyme, as she said it worked well.

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    • on February 01, 2005

      I have had this in my cookbook forever, planning to make it one day. I shouldn't have waited, we loved this so much. It's really simple and fast to make if you do all the other stuff whilst the potatoes are cooking, I had it on the table in about 25 minutes! Full of all the flavours we enjoy, we'll be having this again soon. Just a note, there's thyme and sugar listed in the method, but not in the ingredients. I used about 1 teaspoon fresh thyme leaves, and 2 teaspoons sugar. That worked OK.

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    • on May 07, 2004

      This was great,thanks.Linda

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    Nutritional Facts for Mediterranean Potatoes

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 151
    35%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 33.3 mg
    11%
    Sodium 652.3 mg
    27%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 8.6 g
    34%
    Sugars 11.5 g
    46%
    Protein 12.4 g
    24%

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