Mediterranean Potatoes

Submitted by Sueie

"A lot of my favourite foods mixed in together. Delicious easy."

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 1 kg potato, cut into quarters
• 2 tablespoons oil
• 2 onions, finely chopped
• 3 garlic cloves, crushed
• 1 teaspoon paprika
• 2 teaspoons sugar
• 1 teaspoon dried thyme
• 1 (425 g) can chopped tomatoes
• 2 tablespoons lemon juice
• 1⁄2 teaspoon grated fresh lemon rind
• 1 tablespoon tomato paste
• 12 black olives
• 1 tablespoon capers, rinsed and chopped
• 1 cup cubed or crumbled feta cheese
• 1 tablespoon parsley, roughly chopped

directions

1. Boil potatoes until just tender.
2. Heal oil in large pan, add onion and cook until soft.
3. Add garlic and paprika and cook for 1 minute.
4. Stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
5. Simmer, covered, for 5 minutes and then add the potato and toss to coat.
6. Cook until potatoes are tender about 10 minutes.
7. Stir occasionally to prevent burning.
8. Remove pan from heat and just before serving stir through olives, capers and feta.
9. Sprinkle parsley on top.
10. Serve immediately.

Reviews

[Ken Knott]

Quick, easy & tasty. I added mushrooms but skipped the olives and capers and I used grated cheddar instead of feta, but still very tasty.

 

[Scribbler]

Quite tasty! The hardest part was chopping all that onion. I also measured 2 tsp sugar and 1 tsp thyme and that seems fine. Next time I think I'll add chicken breast and a nice salad on the side and make a full meal of it. Thanks! =)

 

[cyaos]

These were fantastic! I didn't change a thing except add 6 cloves of garlic instead of the 2 called for. I will definitely be making these again. Thanks for posting!

 

[ChezNicolette]

my family loved this, thanks for the recipe.

 

[dusty AE]

Loved this, even though I didn't have the feta to put in. I can see this becoming a regular addition to our meals. I followed Jans advice with the sugar and thyme, as she said it worked well.