Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another variation of a baked potato casserole without the cream and cheese - which doesn't appeal.

Ingredients Nutrition

Directions

  1. Place potatoes and onion in a large mixing bowl.
  2. Add oil, garlic, herbs, paprika and seasoning. Toss well.
  3. Arrange in oven proof dish.
  4. Pour over stock.
  5. Bake in 180 Degrees C oven for 1 hour.

Reviews

(2)
Most Helpful

Very good potato casserole; crunchy browned potatoes on top and nice flavor throughout. Added bonus - No dairy!

Ginny Sue November 12, 2006

These potatoes were fantastic. I made it as is except I left out the paprika. For the dried herbs I used 3/4 tsp of olive and rosmary seasoning, 1/4 tsp of italian herbs and 1 tsp of cumin. I Served it with grilled chicken. Dh and I polished the whole dish between us. I am so glad I picked you wendys for "pick a chef" You have great recipes. :)

lemoncurd September 24, 2005

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