Mediterranean Potatoes

READY IN: 1hr 10mins
Recipe by Wendy's Kitchen

Another variation of a baked potato casserole without the cream and cheese - which doesn't appeal.

Top Review by Ginny Sue

Very good potato casserole; crunchy browned potatoes on top and nice flavor throughout. Added bonus - No dairy!

Ingredients Nutrition

Directions

  1. Place potatoes and onion in a large mixing bowl.
  2. Add oil, garlic, herbs, paprika and seasoning. Toss well.
  3. Arrange in oven proof dish.
  4. Pour over stock.
  5. Bake in 180 Degrees C oven for 1 hour.

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