1 Review

A very tasty and different recipe! I made this exactly as posted, using green Sicilian olives and fresh green beans from the garden. In order to serve 4-6, I think you should serve this on a bed of mixed greens too make a full meal out of it. Thanks for sharing. Made for Fall PAC 2011.

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JackieOhNo! October 16, 2011
Mediterranean Potato Salad With Chicken