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    You are in: Home / Recipes / Mediterranean Potato Salad With Chicken Recipe
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    Mediterranean Potato Salad With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lori Ann D's Note:

    This is a wonderful main dish salad that my whole family enjoys. The recipe came from my mother-in-law and it is a summer staple in our house! A very refreshing dish that I like to serve with warm crusty rolls. Great for using up leftover chicken (I've been known to buy a ready-to-eat deli chicken just so I have an excuse to make this!). Enjoy!

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    Units: US | Metric



    1. 1
      Boil potatoes until soft, about 15 minutes. Drain and let cool slightly. Cut into slices.
    2. 2
      While potatoes are cooling, whisk dressing ingredients together in a small bowl.
    3. 3
      In a large bowl, combine sliced potatoes, chicken, lemon juice, olives, green beans and dressing.
    4. 4
      Toss gently.
    5. 5
      Serve warm or refrigerate and serve cold.

    Ratings & Reviews:

    • on October 16, 2011


      A very tasty and different recipe! I made this exactly as posted, using green Sicilian olives and fresh green beans from the garden. In order to serve 4-6, I think you should serve this on a bed of mixed greens too make a full meal out of it. Thanks for sharing. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Potato Salad With Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.3 g
    Cholesterol 6.4 mg
    Sodium 278.5 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.9 g
    Sugars 4.5 g
    Protein 4.0 g

    The following items or measurements are not included:


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