Mediterranean Potato Salad With Chicken
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb small red potato, boiled & sliced
- 2 cups coarsley chopped chicken
- 1⁄2 lemon, juice of
- 12 green olives, finely chopped
- 1⁄4 - 1⁄2 lb fresh green beans, blanched or 1/4-1/2 lb frozen green beans, cooked according to package directions
-
DRESSING
- 1 garlic clove, minced
- 1 tablespoon chopped parsley
- 1⁄3 cup plain yogurt
- 1⁄4 cup mayonnaise
- 1 tablespoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon pepper
directions
- Boil potatoes until soft, about 15 minutes. Drain and let cool slightly. Cut into slices.
- While potatoes are cooling, whisk dressing ingredients together in a small bowl.
- In a large bowl, combine sliced potatoes, chicken, lemon juice, olives, green beans and dressing.
- Toss gently.
- Serve warm or refrigerate and serve cold.
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RECIPE SUBMITTED BY
Lori Ann D
North Liberty
I live just outside Iowa City, Iowa... home of the University of Iowa (Go Hawkeyes!). In my former life, I was a Marketing Manager for Ladies' Home Journal magazine, but am now a stay-at-home mom. My husband and I have been married?15 years and have a 12-yr old son, as well as 5-yr old twin boys!!! ?We all love to be in the kitchen! While I tend to rely on recipes, my husband is more of a throw-it-together/experimental kind of cook (it usually turns out great!). I make a weekly menu, but it's never the same. Cookbooks and recipes are a passion, so I always have something new on the menu. That's why I love Food.com so much!