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    You are in: Home / Recipes / Mediterranean Potato Salad Recipe
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    Mediterranean Potato Salad

    Mediterranean Potato Salad. Photo by SweetsLady

    1/1 Photo of Mediterranean Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sue Lau's Note:

    Simple and delicious potato salad from Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs red potatoes
    • 3/4 cup prepared caesar salad dressing (I like Marie's)
    • 1/2 cup shaved parmesan cheese
    • 1/4 cup chopped fresh parsley
    • 1/4 cup chopped roasted red pepper
    • 1/4 cup seasoned toasted almond (caesar or garlic flavor, or plain)
    • salt and pepper

    Directions:

    1. 1
      Cook potatoes in boiling salted water for 10-12 minutes or until fork tender. Time may vary with size.
    2. 2
      Drain potatoes and cut into quarters.
    3. 3
      Gently toss together potatoes with dressing, parmesan cheese, parsley and roasted red peppers. Season with salt and pepper if desired.
    4. 4
      Sprinkle with almonds just before serving. Serve warm or chilled.

    Ratings & Reviews:

    • on October 10, 2007

      55

      This was wonderful, Lorie! I made my own caesar dressing and used dried parsley. I didn't use the roasted red peppers or almonds due to family preference. Rave reviews around the table!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Potato Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 152
    60%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.2 g
    16%
    Cholesterol 5.9 mg
    1%
    Sodium 400.8 mg
    16%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    6%
    Protein 5.8 g
    11%

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