Mediterranean Potato Salad

Total Time
10 mins
12 mins

Simple and delicious potato salad from Kraft.

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  • 2 lbs red potatoes
  • 34 cup prepared caesar salad dressing (I like Marie's)
  • 12 cup shaved parmesan cheese
  • 14 cup chopped fresh parsley
  • 14 cup chopped roasted red pepper
  • 14 cup seasoned toasted almond (caesar or garlic flavor, or plain)
  • salt and pepper


  1. Cook potatoes in boiling salted water for 10-12 minutes or until fork tender. Time may vary with size.
  2. Drain potatoes and cut into quarters.
  3. Gently toss together potatoes with dressing, parmesan cheese, parsley and roasted red peppers. Season with salt and pepper if desired.
  4. Sprinkle with almonds just before serving. Serve warm or chilled.