Mediterranean Potato Salad 2

READY IN: 45mins
Recipe by CandyTX

from Moosewood Restaurant Cooks at Home by the Moosewood Collective

Top Review by kellieskogstrom

Since I'm not a mayonnaise fan, I love this recipe. I've used it for years, it's just a nice fresh taste. The dressing works well for a bean salad too. YUM!

Ingredients Nutrition


  1. In a small heat proof bowl, cover the sundried tomatoes with boiling water and set aside to soften. When they are soft, chop them and place them in a serving bowl. (I reserve the soaking liquid to use in place of some of the oil in the recipe.).
  2. Cut the potatoes into half-inch cubes. Boil in salted water until tender and then drain. Add them to the serving bowl along with all the remaining ingredients and toss gently but thoroughly. This is good warm or chilled.

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