Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a good, non-mayonnaise based potato salad that is fairly low fat. Originally from the USA Weekend magazine in the Sunday Denver Post.

Ingredients Nutrition

Directions

  1. In a large bowl,combine potatoes,tomatoes,onions,basil,celery, and olives.
  2. Whisk together garlic,vinegar,olive oil,mustard, salt and pepper.
  3. Add dressing to potatoes and toss.
  4. Refrigerate until ready to serve.

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