Mediterranean Pot Roast

"I made this recipe when I went to one of those "make 12 dinners at a time to put in your freezer" places and it was an immediate hit with us. I didn't get the measurements, but this should be a close approximation."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 10mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Place beef roast into CrockPot.
  • Combine all other ingredients and pour over roast.
  • Cook on low for 5-6 hours or until tender.
  • Alternatively, you can combine all ingredients into a freezer bag and freeze until ready to use. Put frozen ingredients into CrockPot and cook on low for 6-8 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great flavor! I doubled the liquid and would triple it next time. I increased the garlic to 1 1/2 T and added no salt. I will put in a regular onion next time vs. the pearl onion. I did not taste any added flavor from them. An impressive dish with minimal time spent in the kitchen. PAC Fall 2009
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. I am loving small town living; I spent the first 38 years of my life as a suburbs girl in Florida. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. I can't imagine living anywhere else now! <br />I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work! <br />I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I love the feature on 'Zaar where you can find recipes by searching for an ingredient. I've come up with more dinner ideas that way! <br />I'm blessed with a husband who is always willing to try new things, but who is also happy to eat PBJ every night. That makes it easy for me, but I'm more fickle than that! <br />With just the two of us I sometimes have to wait to try larger recipes until we have company or for a church event and I *try* to keep the fat and calories down in my cooking, although lately I haven't done so well with that! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><br /> 8727534"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes