Mediterranean Pot Roast

READY IN: 6hrs 10mins
Recipe by DeniseBC

I made this recipe when I went to one of those "make 12 dinners at a time to put in your freezer" places and it was an immediate hit with us. I didn't get the measurements, but this should be a close approximation.

Top Review by Ck2plz

Great flavor! I doubled the liquid and would triple it next time. I increased the garlic to 1 1/2 T and added no salt. I will put in a regular onion next time vs. the pearl onion. I did not taste any added flavor from them. An impressive dish with minimal time spent in the kitchen. PAC Fall 2009

Ingredients Nutrition


  1. Place beef roast into CrockPot.
  2. Combine all other ingredients and pour over roast.
  3. Cook on low for 5-6 hours or until tender.
  4. Alternatively, you can combine all ingredients into a freezer bag and freeze until ready to use. Put frozen ingredients into CrockPot and cook on low for 6-8 hours.

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