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Five stars plus for an amazing one pot meal. Had to omit the shrooms to keep hubby happy, used fresh thyme rather than dried, and since there were no small reds in the house I quartered the larger red potatoes and cooked on a very low heat for about 4 hours till the meat was fork tender. I especially enjoyed the addition of zucchini and red pepper. Made for ZWT5.

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Julie B's Hive May 14, 2009
Mediterranean Pot Roast