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    You are in: Home / Recipes / Mediterranean Pot Roast Recipe
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    Mediterranean Pot Roast

    Average Rating:

    1 Total Reviews

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    • on May 14, 2009

      Five stars plus for an amazing one pot meal. Had to omit the shrooms to keep hubby happy, used fresh thyme rather than dried, and since there were no small reds in the house I quartered the larger red potatoes and cooked on a very low heat for about 4 hours till the meat was fork tender. I especially enjoyed the addition of zucchini and red pepper. Made for ZWT5.

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    Nutritional Facts for Mediterranean Pot Roast

    Serving Size: 1 (679 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1153.2
     
    Calories from Fat 622
    53%
    Total Fat 69.1 g
    106%
    Saturated Fat 25.3 g
    126%
    Cholesterol 208.6 mg
    69%
    Sodium 558.4 mg
    23%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 8.6 g
    34%
    Sugars 13.2 g
    53%
    Protein 64.0 g
    128%

    The following items or measurements are not included:

    seasoning salt

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