1/1 Photo of Mediterranean Pork With Orzo
A complete meal in one. A quick, easy meal for any day of the week. Adapted from Taste of Home's Light&Tasty.
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- 1Bring water and salt to boil. Add orzo, cook 8 minutes.
- 2While orzo is cooking, cut pork into 1 inch cubes. Toss with lemon pepper. Heat olive oil in skillet, saute pork until done, 8-10 minutes. Turn down to low; add olives, spinach and tomatoes. Cook 2 minutes until spinach is wilted.
- 3Drain orzo, toss with pork mixture. Top with feta.
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Nutritional Facts for Mediterranean Pork With Orzo
Serving Size: 1 (713 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 398.6
- Calories from Fat 148
- Total Fat 16.5 g
- Saturated Fat 5.8 g
- Cholesterol 91.5 mg
- Sodium 497.6 mg
- Total Carbohydrate 29.8 g
- Dietary Fiber 2.4 g
- Sugars 1.5 g
- Protein 31.7 g
The following items or measurements are not included: