Mediterranean Pork Roulade
- Ready In:
- 5hrs 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 scallions, sliced
- 85.04 g herbed goat cheese, crumbled
- 29.58 ml chopped roasted red peppers
- 29.58 ml sun-dried tomatoes
- 473.18 ml chopped fresh spinach
- 14.79 ml italian seasoning, divided
- 1360.77 g boneless pork loin, butterflied
- 4.92 ml salt
- 2.46 ml ground black pepper
directions
- Heat oven to 425°F
- Layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin. Roll lengthwise; tie at 1-inch intervals with cooking twine.
- Sprinkle with remaining seasoning, salt, and pepper. Place seam side down in pan.
- Cover with foil and roast for 10 minutes. Reduce the heat to 350°F and cook for 1 hour more or until thermometer inserted in meat reads 155°F.
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Reviews
-
Incredibly DELICIOUS! This is my favorite new recipe of the year. Beatiful colors, bold flavors. A lot of prep work, but MORE than worth it! Some things I did in addition to the directions given: I butterflied the pork loin and rubbed it with olive oil and the spices on both sides, then let it rest covered in the refrigerator for about 10 hours before I stuffed and baked it. I also used carmelized red pepper instead of roasted red pepper, and added some gorgonzola cheese as well. Our guests were impressed and raving about this one!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.