3 Reviews

If I were to make this again, I would use regular goat cheese, rather than herbed goat cheese. The herbs overpowered the flavor of the cheese a bit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Paris D February 14, 2010

This is fantastic!!!! I added Local Lamb Sausage to the mixture, and omited the salt because my sausage is salty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
For the love of it!!! May 08, 2007

Incredibly DELICIOUS! This is my favorite new recipe of the year. Beatiful colors, bold flavors. A lot of prep work, but MORE than worth it! Some things I did in addition to the directions given: I butterflied the pork loin and rubbed it with olive oil and the spices on both sides, then let it rest covered in the refrigerator for about 10 hours before I stuffed and baked it. I also used carmelized red pepper instead of roasted red pepper, and added some gorgonzola cheese as well. Our guests were impressed and raving about this one!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jolene_n October 18, 2004
Mediterranean Pork Roulade