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    You are in: Home / Recipes / Mediterranean Pork Roulade Recipe
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    Mediterranean Pork Roulade

    Average Rating:

    3 Total Reviews

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    • on February 14, 2010

      If I were to make this again, I would use regular goat cheese, rather than herbed goat cheese. The herbs overpowered the flavor of the cheese a bit.

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    • on May 08, 2007

      This is fantastic!!!! I added Local Lamb Sausage to the mixture, and omited the salt because my sausage is salty.

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    • on October 18, 2004

      Incredibly DELICIOUS! This is my favorite new recipe of the year. Beatiful colors, bold flavors. A lot of prep work, but MORE than worth it! Some things I did in addition to the directions given: I butterflied the pork loin and rubbed it with olive oil and the spices on both sides, then let it rest covered in the refrigerator for about 10 hours before I stuffed and baked it. I also used carmelized red pepper instead of roasted red pepper, and added some gorgonzola cheese as well. Our guests were impressed and raving about this one!

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    Nutritional Facts for Mediterranean Pork Roulade

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.5
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 7.4 g
    Cholesterol 107.1 mg
    Sodium 429.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 34.0 g

    The following items or measurements are not included:

    herbed goat cheese

    italian seasoning


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