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    You are in: Home / Recipes / Mediterranean Pork Roulade Recipe
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    Mediterranean Pork Roulade

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    10 mins

    5 hrs 30 mins

    southern chef in louisiana's Note:

    This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (escarole mashed potatoes) and Apricot Glazed Green Beans (Apricot Glazed Green Beans).

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    Units: US | Metric


    1. 1
      Heat oven to 425°F
    2. 2
      Layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin. Roll lengthwise; tie at 1-inch intervals with cooking twine.
    3. 3
      Sprinkle with remaining seasoning, salt, and pepper. Place seam side down in pan.
    4. 4
      Cover with foil and roast for 10 minutes. Reduce the heat to 350°F and cook for 1 hour more or until thermometer inserted in meat reads 155°F.

    Ratings & Reviews:

    • on February 14, 2010


      If I were to make this again, I would use regular goat cheese, rather than herbed goat cheese. The herbs overpowered the flavor of the cheese a bit.

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    • on May 08, 2007


      This is fantastic!!!! I added Local Lamb Sausage to the mixture, and omited the salt because my sausage is salty.

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    • on October 18, 2004


      Incredibly DELICIOUS! This is my favorite new recipe of the year. Beatiful colors, bold flavors. A lot of prep work, but MORE than worth it! Some things I did in addition to the directions given: I butterflied the pork loin and rubbed it with olive oil and the spices on both sides, then let it rest covered in the refrigerator for about 10 hours before I stuffed and baked it. I also used carmelized red pepper instead of roasted red pepper, and added some gorgonzola cheese as well. Our guests were impressed and raving about this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Pork Roulade

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.5
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 7.4 g
    Cholesterol 107.1 mg
    Sodium 429.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 34.0 g

    The following items or measurements are not included:

    herbed goat cheese

    italian seasoning

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