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    You are in: Home / Recipes / Mediterranean Pork Roast (Crock Pot) Recipe
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    Mediterranean Pork Roast (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    didyb's Note:

    So yummy- and easy-- serve in pita bread or over couscous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spices, oil, broth in a small bowl.
    2. 2
      Put roast in crock pot.
    3. 3
      Poke it all over with a knife.
    4. 4
      Pour the liquid mixture over the roast.
    5. 5
      Cook on low 6-8 hours.
    6. 6
      Shred roast in the crock pot- it will fall apart easily using just 2 forks.
    7. 7
      Let it soak up the liquid.
    8. 8
      Serve with pita bread, feta cheese, tomatoes.
    9. 9
      Or serve over garlic couscous or mashed potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Pork Roast (Crock Pot)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 93
    38%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 104.3 mg
    34%
    Sodium 182.1 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 34.1 g
    68%

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