Mediterranean Pork Kebabs

Submitted by ElizabethKnicely

"Make even your weeknight meals memorable with these delicious, no-fuss kebabs. For even more Greek flair, add a tossed green salad with feta cheese and olives, warm grill pita and tzatziki sauce to the dinner menu."

 

• Ready In: 32mins
• Ingredients: 7
• Yields: 8 skewers
• Serves: 4

ingredients

• 1⁄2 cup diana marinade, Garlic & Herb flavour
• 1⁄2 cup Heinz ketchup
• 2 teaspoons dried oregano leaves
• 2 teaspoons lemon juice
• 1 lb pork tenderloin, cut into 16 bite-size chunks
• 1 medium zucchini, cut into 16 bite-size chunks
• 16 cherry tomatoes

directions

1. Soak 8 long bamboo skewers in cold water for at least 30 minutes. Preheat the grill to medium-high ad grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined. Toss half of this mixture with the prok and the vegetables; let stand for 15 minutes.
2. Thread 2 pieces each pork, zucchini and cherry tomatoes alternately onto each skewer. Grill the skewers; turn as needed and baste occasionally with remaining marinade mixture for 10 to 12 minutes or until pork is cooked through.