Mediterranean Pork Kabobs

Total Time
Prep 15 mins
Cook 15 mins

Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek music in the background. Opa!

Ingredients Nutrition


  1. Prepare skewers by soaking in water for at least 60 minutes or make Recipe #227476 for extra flavor.
  2. Place pork in a zip lock bag.
  3. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight).
  4. Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.
Most Helpful

Very good. I will make this again.

r_puckett June 25, 2008

Perfectly delicious! The rosemary is wonderful with this. DH was helping me in the kitchen (unusual) and I had the artichokes there for him, but he did forget to put them on. I still love him though.:) Thank you Rita for sharing another keeper. Made for ZWT4-the Greek Challenge-Romantic Greece by the Flying Dutchess' team.

WiGal June 09, 2008