Mediterranean Pork-Chops (Cast-Iron)

Submitted by jbrnjic91

"I combined two of my favorite seasonings with some pork-chops while on winter vacation from school. The timing and cooking technique with the skillet I learned for cooking steak. Ended up working great with pork-chops! I bought the Mediterranean Spiced Sea Salt from Kroger. I'm sure your favorite seasoning will work just as well. **It’s important to try and use tongs or something of the sort to handle the pork-chops. Avoid penetrating in order to keep the juices inside."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 2 -4 large pork chops, with bone
• 2 tablespoons mediterranean spiced sea salt
• 1 tablespoon rosemary
• 1 tablespoon onion and herb seasoning mix
• olive oil (For coating)
• salt and pepper

directions

1. Place cast-iron skillet in oven and preheat to 475.
2. Combine the three seasonings, and rub a generous amount onto one side of the pork-chop. With a brush, coat the seasoned side with olive oil. Salt and pepper to taste. Flip over and do the same to the other side.
3. Put stove-top on high and put the skillet from the oven on it. Sear the pork-chop for 1 to 1.5 minutes on each side.
4. Place in the oven for 4 minutes and flip over. Keep it in the oven for 4 more minutes.
5. Take the pork-chops out and wrap loosely in foil for 5 minutes.
6. Take the pork-chops out of the oven and enjoy!