Mediterranean Pork Chops

READY IN: 30mins
Recipe by Engrossed

The RSC#10 contest ingredients inspired this tangy Mediterranean sauce for pork chops. It turns out like a chutney or salsa. Beautiful, easy and gourmet.

Top Review by Drodrig1

This dish was easy to prepare and literally didn't take a minute over 30. My husband is a huge fan. (He was really getting tired of the standard pork chop fair.)

Ingredients Nutrition

Directions

  1. Coat the pork chops with spray oil and then sprinkle garlic salt and pepper on both sides.
  2. Cook by preferred method: Foreman grill, baked, broiled or stove-top.
  3. Place in serving dish.
  4. While pork chops are cooking you can prepare the sauce.
  5. Heat olive oil in a small skillet over medium heat.
  6. Add red onion and sauté for 5 minutes.
  7. Add garlic and sauté for 2 more minutes.
  8. Add the rest of the ingredients to the olives and sauté another 3-5 minutes until heated through.
  9. Pour sauce over cooked pork chops.
  10. Top with parsley and feta if desired.

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