Mediterranean Pork Chops

Total Time
Prep 15 mins
Cook 15 mins

The RSC#10 contest ingredients inspired this tangy Mediterranean sauce for pork chops. It turns out like a chutney or salsa. Beautiful, easy and gourmet.

Ingredients Nutrition


  1. Coat the pork chops with spray oil and then sprinkle garlic salt and pepper on both sides.
  2. Cook by preferred method: Foreman grill, baked, broiled or stove-top.
  3. Place in serving dish.
  4. While pork chops are cooking you can prepare the sauce.
  5. Heat olive oil in a small skillet over medium heat.
  6. Add red onion and sauté for 5 minutes.
  7. Add garlic and sauté for 2 more minutes.
  8. Add the rest of the ingredients to the olives and sauté another 3-5 minutes until heated through.
  9. Pour sauce over cooked pork chops.
  10. Top with parsley and feta if desired.
Most Helpful

This dish was easy to prepare and literally didn't take a minute over 30. My husband is a huge fan. (He was really getting tired of the standard pork chop fair.)

Drodrig1 April 28, 2013

This is really good and comes together very quickly. I didn't use the feta this time as I didn't have any but will try it next time.

Irmgard December 19, 2012

I thought the ingredients in this sauce would be way too busy and fighting and trying for the upper hand, but they all came together and were like a ballet of tai chi! Fantastic sauce, Engrossed! Thnx for posting. made for KcK's Forum.

Darkhunter November 04, 2010