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Total Time
Prep 5 mins
Cook 35 mins

Sonoma Diet recipe.

Ingredients Nutrition


  1. Sprinkle chops with kosher salt and pepper; set aside.
  2. In a small bowl combine rosemary and garlic.
  3. Sprinkle rosemary mixture evenly over both sides of each chop; rub in with your fingers.
  4. Place chops on a rack in a shallow roasting pan. Roast chops in a 425° oven for 10 minutes.
  5. Reduce oven temperature to 350° and continue roasting about 25 minutes or until an instant-read thermometer inserted through side of chop registers 160°F (make sure tip of thermometer does not touch bone).