Mediterranean Pork Chops

READY IN: 50mins
Recipe by katie in the UP

Don't let the amount of ingredients make you pass up this great dish!!

Top Review by mle234

This was surprisingly good. I didn't use any flour, raisins, tomatoes, parsley, or zest. I also substituted the wine for more chicken stock and added 1-2 teaspoons more sugar.

Ingredients Nutrition


  1. Season chops with salt and pepper; dust with flour.
  2. Heat oil in a saute pan on med high heat.
  3. Add the chops and saute until browned on both sides, about 5 minutes; remove from pan.
  4. Add onions and saute for 3 minutes; stir in raisins and garlic, saute another minute.
  5. Deglaze pan with the marsala, scraping up any browned bits from the bottom of the pan.
  6. Stir in tomatoes, broth, vinegar, sugar and oregano; bring to a boil.
  7. Return chops to the pan, cover and reduce heat to med low, simmer for 10 minutes.
  8. Add olives and capers; simmer until heated through.
  9. Perfect to serve with orzo -- garnish with parsley and lemon zest.

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