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- In 12-inch skillet, heat 1 tablespoon olive oil over medium-high heat and brown pork chops; remove from skillet.
- In same skillet, heat remaining 1 tablespoon olive oil and cook green pepper until tender. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and return pork chops to skillet. Simmer covered 10 minutes or until pork is done.